A decadent + delicious combination.
Last evening I prepared these lovely spreads for the party we'll be attending tonight. The strawberries were surprisingly easy to make.
To make the Champagne & St. Germain jello shots, in a medium saucepan combine 3/4 cup champagne or Prosecco with 1/2 cup water plus 2 tablespoons white sugar. Sprinkle 2 packets of Knox gelatin over the mixture, allow to soak in for 1-2 minutes. Gently heat (very low) for 5 minutes stirring constantly. Remove from heat and stir in 2 tablespoons St. Germain elderflower liqueur. Pour into a 8x8" baking pan, refrigerate several hours. Cut + serve. Makes 25 shots.
Recipe from Jelly Shot Test Kitchen